Breakfast with Poptart

POPTART · 360 flip Joined: 24 Jul 2007 Posts: 7621

I know most of you might think that my alias might limit me to only consuming portable pre-made breakfast foods, but I only do when I don't have the time to produce something more epic. So today I thought I would show you guys a little something that I like to munch outside the poptart realm. I had some time and a need for a good greasy breakfast so this is my main after party night meal. Feel free to try your own or make any variations you like.

Nomelette Tacos

You will need:
A Pan
Tortillas
Eggs
MAPLE BACON
Red Onion
Pepper Jack Cheese
Salsa

So lets get this going. This is instructions for 2 TACOS.

Step 1.

Put 3 slices of bacon into pan on med.

While that is starting get out your onion and chop up some slices like so

Once you start to get that brown going on in the bacon (along with a little bacon grease throw the onions on in there)

Now here is a personal pref. If you have nice pans then you might not want to scratch them up while breaking up the bacon. So pull out the strips really quick and pull them into small bits. Or you can do like I do and separate them in the pan. Or you can do it all before you throw it into the pan initially, I just like to pull it apart after its simi crunchy.

Ok so you have you bacon pieces and your onions nice and done. so separate them into two equal parts on either side of the pan.

Now add 2 eggs in the center.

Once they get a bit solid you can bring what little onions and bacon that didn't fuse on the edges onto the top. Add Salt pepper, tony chachere, and crushed red pepper if you like.

This is when you let that sit for a second and throw your totillas and cheese on to get warm.

Time to flip the eggs (takes practice)

Once you let that sit for a second you can split the entire thing into two slices.

Place them on your tortillas.

Add salsa

Pro tip: add tacobell fire sauce, and crunched up tortilla chip crumbs for a little crunch in the mix.

Enjoy

texasT · Posted: Jan 03, 2012 11:00 am Post subject:

Needmoarprotipsssssssss

Looks great man. Too bad it's making me hungry at work and I didn't get breakfast!!!

jcoffey · Backside 180 Joined: 24 May 2008 Posts: 1339

brassmonkey · Posted: Jan 06, 2012 7:39 pm Post subject:

POPTART, Looks great dude, but I can't imagine bumming out homemade food with Taco Bell sauce.

POPTART · 360 flip Joined: 24 Jul 2007 Posts: 7621

jcoffey, OMG

brassmonkey, Try it once. I don't eat taco bell much. But I love thair sauces for some reason. Esp with Eggs. I just go in grab a hand full of sauce and walk out.

Sagittorious · Posted: Jan 09, 2012 4:12 pm Post subject:

POPTART, haha I did that once when I was making a monster burrito instead of buying hot sauce on the way home from the store I stopped at Taco bell walked in with a bag and loaded up on hot sauce and walked out.

POPTART · 360 flip Joined: 24 Jul 2007 Posts: 7621

Sagittorious, I prefer walking in and making eye contact with the cashier and stuffing my pockets with sauce untill i have them all or they say something ....

brassmonkey · Posted: Jan 09, 2012 6:50 pm Post subject:

POPTART, on a related note, I clearly remember eating at a taco bell with a friend one time when a woman who would have been a total babe (had she not clearly been on onxy's and other stuff.) came in. Anyway she asked for an application and went directly over to the sauce station and literally cleared every bin. Her purse was overflowing. Fuuucking Florida and drugs. P.S. The reason I was caught off is because I'm a FREAK about hot sauce. I use it on everything, I have hundreds of bottles. So I'm out on Taco Bell.

frankycouplepuphs · Backside 180 Joined: 04 Aug 2006 Posts: 542 City: Decatur

Hot sauce protip: Although not free, any hot sauce lover should always have a bottle of siracha at the ready. Don't let the Asian writing of unknown origin fool you. Siracha is the shiznitoblam-snip-snap-snap on pizza, tacos, ramen, etc.

And bravo on the crushed up tortilla chips Poptart. I wouldn't have it any other way.

texasT · Posted: Jan 09, 2012 10:17 pm Post subject:

daniel · Back Big Joined: 26 Apr 2004 Posts: 3669 City: Duncan

I agree on the Siracha, but I ate it on every thing for like a year straight and now can't hardly stand the taste of it anymore. Neutral

Trusty tabasco sauce has never done me wrong.

texasT · Posted: Jan 10, 2012 12:02 am Post subject:

tabasco is real good too. my dad makes a sauce with worcestershire, sriracha and ketchup. fvcking baller as sh*t

brassmonkey · Posted: Jan 10, 2012 2:07 am Post subject:

Sriracha rules on EVERYTHING, but if I don't want to get creative, I choose this over Tabasco any day.

Sagittorious · Posted: Jan 11, 2012 1:44 am Post subject:

I found some hot sauce when in New Mexico called Widow's bite, it made my tongue go numb. Just thought I would share. Neutral