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wax or not to wax
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townsville-talent
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Joined: 24 Apr 2007
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PostPosted: Jun 12, 2007 3:49 am    Post subject: wax or not to wax Reply with quote

hey does any one wax there rails, rails, boxs.. i built a rail on the weekend and it didn't really slide as hoped i skate board and have used alot of wax in my time and was wondering if it is the same for water rails and rails. i got a rail with pvc angle edgeing
cheers
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K'jellman
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PostPosted: Jun 12, 2007 4:35 am    Post subject: Reply with quote

just spray it down with water. if it still doesen't slide you need another material on the top.
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townsville-talent
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PostPosted: Jun 13, 2007 2:51 am    Post subject: Reply with quote

its the same material as pvc pipe not sure why it aint sliding but ill wet it more next time
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liquidstunts
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PostPosted: Jun 13, 2007 8:09 am    Post subject: Reply with quote

i use butter. Wink
country crock is the best stuff, and when your done you can put it on toast and have a mid session snack. Smash Smash
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townsville-talent
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PostPosted: Jun 14, 2007 2:35 am    Post subject: Reply with quote

would you have to put it on with a butter knife or can i use any knife
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liquidstunts
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PostPosted: Jun 14, 2007 2:16 pm    Post subject: Reply with quote

your gonna wanna use a butter knife. a real knife is too sharp, may nick the rail, and if that nick cuts you when you fall you'll get mass amount of butter in your blood... high cholesterol. Rolling Eyes
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beasoldierprstn
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PostPosted: Jun 14, 2007 2:44 pm    Post subject: Reply with quote

i always thought that if that happened, you would get blood in your cholesterol stream.
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townsville-talent
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PostPosted: Jun 15, 2007 1:33 am    Post subject: Reply with quote

not to mention all the butter that would wash off into the water making the little fish fat
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apple103
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PostPosted: Jun 15, 2007 2:16 am    Post subject: Reply with quote

You should use low fat butter! Better for the fish........
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K'jellman
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PostPosted: Jun 15, 2007 3:10 am    Post subject: Reply with quote

be aware of that extra salted butter slides better than less salted. and if you want to get max effect you fry the butter first, and then use the fat that's remaining
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apple103
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PostPosted: Jun 15, 2007 3:25 am    Post subject: Reply with quote

K'jellman or use extra virgin olive oil....for that mediterranean slide to it
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K'jellman
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PostPosted: Jun 15, 2007 4:41 am    Post subject: Reply with quote

apple103 . or if you desire a tad of russian touch just drench the whole thing in vodka. preferably smirnoff
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liquidstunts
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PostPosted: Jun 15, 2007 8:31 am    Post subject: Reply with quote

if you can't find the low fat butter use bacon grease.

cook up a couple pounds of bacon and save the grease... put it in the fridge and let it harden... then use a rubber spatula to spread the freshly cooled thick clumps of grease onto the rail.... voila!! rail lube, and a snack Afro
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skatefilly
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PostPosted: Jun 15, 2007 9:47 am    Post subject: Reply with quote

wow, you guys are weirdos. Crazy Eyes hahah, i know that that walton used tons of was on that cement jib. soo if it is not sliding the way you like why not.
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liquidstunts
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PostPosted: Jun 15, 2007 10:10 am    Post subject: Reply with quote

skatefilly, you don't use butter? Rolling Eyes
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liquidstunts
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PostPosted: Jun 15, 2007 10:17 am    Post subject: Reply with quote

proof that butter is a great "rail lube"

buttery floor
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apple103
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PostPosted: Jun 15, 2007 10:24 am    Post subject: Reply with quote

now skatefilly...... who are the wierdos now(see video)! K'jellman....send me the whole rail special recipe please!
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Last edited by apple103 on Jun 15, 2007 7:28 pm; edited 1 time in total
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liquidstunts
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PostPosted: Jun 15, 2007 10:28 am    Post subject: Reply with quote

apple103,
1 part rail
3 parts vodka
1 part wakeskate
1 part water dancer
4 parts water

Twisted Evil
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apple103
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PostPosted: Jun 15, 2007 7:31 pm    Post subject: Reply with quote

liquidstunts are you sure on the water dancer part? or is that the real secret of all rail recipes? but thnx for the recipe......!!!
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liquidstunts
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PostPosted: Jun 16, 2007 1:32 am    Post subject: Reply with quote

i double checked my recipe.. it's all there. Wink
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